News

Barbeque spot thrives in Dodgeville

Posted by Bob Page on

Business at Bob's Bitchin' BBQ has been fantastic, said Bob Page, who opened the business Nov. 1 in Dodgeville. "Without advertising, we're pretty much full all the time," he said. "It doesn't matter what day of the week it is. We probably opened at the worst time of the year, in November, and from Day 1 we've been packed." Before opening the restaurant, Page spent about seven years running the food service operation at Lands' End. He began by producing and bottling seven barbecue sauces, a venture he started about two years ago. "My ultimate goal is to retire off...

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Remembering "Buns"

Posted by Bob Page on

We will be closed this Sunday, March 17th. The first time that I met my mother-in-law she cooked spaghetti and meatballs for Judy and I. She poured the noodles down the drain. In fear that she was the one teaching my future wife how to cook, it became a wise decision for me to continue down the path of learning to cook. Her name was Bette, but the family simply called her "Buns". We learned from her the words matricullate, fully surrensified, and always keeping our vehicles "between the trees" as we drove home. She was a great mom, grandmother...

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Voice of the River Valley Article

Posted by Bob Page on

Abbey Smith wrote a great article about us featured in the Voice of the River Valley newsletter. Read it below or visit the link here: http://voiceoftherivervalley.com/wp-content/uploads/2012/11/201212-Voice-print-proof.pdf New Dodgeville Restaurant Builds on Success of 'Bitchin' Sauce If the lines and crowds at Bob's Bitchin' BBQ are any indication, all of Dodgeville and the surrounding area has eaten there since the doors opened Nov. 1. According to owners Bob and Judy Page, it all began with the sauce. Though Bob originally from rural Prairie du Sac, has been in the food business forever as chef or manager, he and Judy, originally from Lake...

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Dodgeville Chronicle Article

Posted by Bob Page on

Brooke Bechen of the Dodgeville Chronicle wrote an article about us! Read it below or visit the link here: http://www.thedodgevillechronicle.com/main.asp?SectionID=1&SubSectionID=8&ArticleID=3299 Bob's Bitchin' BBQ opens On November 1, Bob's Bitchin' BBQ opened in downtown Dodgeville, welcoming residents of the area to taste original BBQ sauces along with other satisfying menu items. Bob Page, owner of Bob's Bitchin' BBQ, has been very busy since the opening. From day one, it has been busy," Page said. "Our customer count has been much higher than I ever envisioned."Bob's Bitchin' BBQ offers a variety of items on their menu, including some of Page's infamous BBQ sauces....

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One year down...

Posted by Bob Page on

One year ago tonight, we put the finishing touches on our website, working for hours getting the shipping pricing entered into the website, state by state... and at about 10pm, Bob's Bitchin' BBQ became a reality. One year later, I'm more than happy with the success we've had bringing our sauces to you. Whether it's through our retail customers, the restaurants that use our sauces, through Farmer's Markets and even those that stop at our house. Judy and I appreciate so much that you've helped us spread the word to your friends and families all across the US. As we...

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