Pulled Pork Quesadilla
Makes two large quesadillas, serves four.
Lightly butter outsides of flour tortillas, setting two bottoms on flat griddle. Evenly distribute the pulled pork tossed in Bob's Bitchin' Original sauce, then top with pico de gallo to your liking. Top with cheese. Put on top tortilla, and cook on medium high until bottom is browned, then flip over and brown the other side. Cut into eighths. Top with the remaining pico de gallo, sour cream and guacamole.
Pico de Gallo: